Matthew is from Scottsdale, Arizona and has worked with local Chefs Michael DeMaria, Mark Tarbell, Gio Osso and Michelin 3 star William Bradley. He has a vast culinary development history that includes training in Italy for 2 years, being on the opening team for Sam Fox restaurant Olive and Ivy & working alongside high-end chefs. Matthew is 2 years sober and active in the local recovery community with experience managing sober living homes.