Wine has long been a beloved alcoholic beverage enjoyed around the world. From casual dinners to celebratory events, drinking wines is a cultural tradition for many.
But beyond its taste and social appeal, you may wonder: Is drinking wine healthy? Can a glass of red wine truly reduce the risk of heart disease, or does it increase the risk of breast cancer and liver disease?
This article explores the science behind wine’s health effects, the best types of wine to choose, and how much wine you should consume daily for potential benefits without unnecessary risks.