Is Drinking Wine Healthy? Benefits and Risks for Health

Medically Reviewed:
Dr. Randy Gelow, MD, FASAM
Ray Hamilton, DNP, PMHNP-BC, FNP-C
Last Updated: July 8, 2025

Wine has long been a beloved alcoholic beverage enjoyed around the world. From casual dinners to celebratory events, drinking wines is a cultural tradition for many. 

But beyond its taste and social appeal, you may wonder: Is drinking wine healthy? Can a glass of red wine truly reduce the risk of heart disease, or does it increase the risk of breast cancer and liver disease? 

This article explores the science behind wine’s health effects, the best types of wine to choose, and how much wine you should consume daily for potential benefits without unnecessary risks.

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Is Drinking Wine Healthy For You?

Moderate consumption of wine, especially red wine, has been linked to several health benefits. These benefits mainly stem from the high levels of antioxidants and polyphenols found in wine, which are compounds that help protect your body from damage.

Health Benefits of Drinking Wine

1. Heart Health and Red Wine

One of the most widely studied benefits of drinking red wine is its potential to reduce the risk of heart disease and heart attack. Red wine contains resveratrol and other antioxidants derived from grape skins, which help reduce inflammation and improve the function of blood vessels. These compounds can increase high-density lipoprotein (HDL), often called “good cholesterol,” which helps remove bad cholesterol from your arteries.

Studies show that drinking a glass of red wine daily may help lower the risk of heart attack by preventing blood clots and improving blood vessel health. This effect is most notable when compared to other types of alcohol and alcoholic beverages like beer or spirits, which lack these beneficial compounds.

2. Antioxidants and Inflammation Reduction

The amount of wine you drink matters. Moderate intake is key because the antioxidants in wine, such as flavonoids and resveratrol, help reduce inflammation in the body. Chronic inflammation is linked to many diseases, including heart disease and certain cancers.

3. Other Potential Benefits

  • Gut Health: Some research suggests moderate wine consumption may promote healthy gut bacteria.
  • Longevity: Certain populations with moderate wine intake, such as those following the Mediterranean diet, tend to live longer.
  • Mood and Brain Health: Resveratrol may have neuroprotective effects and help regulate mood through serotonin pathways.

Which Type of Wine Has the Most Benefit?

Not all wines are created equal when it comes to health benefits. The differences come down to how the wine is made and the compounds it contains.

Red Wine: The Healthiest Choice

Red wine is generally considered the healthiest option. This is because red wine is fermented with grape skins left on, which increases the concentration of antioxidants like resveratrol and flavonoids. Among red wines, cabernet sauvignon and pinot noir are often highlighted for their high levels of these beneficial compounds.

White Wine and Its Effects

While white wine contains some antioxidants, it generally has lower levels than red wine because the grape skins are removed before fermentation. This means white wine offers fewer heart health benefits, though it can still be enjoyed in moderation.

Other Varieties

  • Orange wine, made with extended skin contact, has antioxidant levels similar to red wine.
  • Rosé wines have moderate antioxidant content but less than red.
  • Non-alcoholic wines provide antioxidants without the risks associated with alcohol.

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Should You Be Drinking Wine for Your Health?

Despite the potential benefits, it’s essential to weigh the risks before incorporating wine into your regular health routine.

The Risks: Liver Disease, Breast Cancer, and More

Alcohol consumption is linked to an increased risk of liver disease, certain cancers including breast cancer, and other health problems. The metabolite acetaldehyde, formed when alcohol is broken down, can damage DNA and promote tumor growth.

Women face a higher risk of breast cancer with alcohol intake, even at low levels. This is why health authorities recommend limiting consumption to one glass of wine per day for women and two glasses of wine per day for men.

Moderation is Key

The benefits of drinking red wine only apply when consumed in moderation. Excessive drinking negates benefits and increases health risks. The general guideline is:

  • Up to one 5-ounce glass of wine per day for women.
  • Up to two 5-ounce glasses of wine per day for men.

Going beyond these amounts increases the risk of liver disease, heart problems, and other serious conditions.

Not Everyone Should Drink Wine

People with a history of alcohol use disorder, liver problems, or certain medical conditions should avoid drinking wines altogether. Pregnant women and individuals taking medications that interact with alcohol should also abstain.

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While moderate drinking of wines, especially red wine, may offer some health benefits, it is crucial to recognize the fine line between moderate consumption and alcohol abuse. Drinking beyond recommended limits can lead to serious health consequences and addiction.

Alcohol abuse also increases the risk of developing alcohol use disorder, which is a chronic condition characterized by an inability to control drinking despite negative consequences. Importantly, the potential heart benefits seen with moderate drinking of red wine disappear and reverse with heavy drinking.

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